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	Permanent & seasonal menu
We prepare cuisine that goes perfectly with beer. And preferably with local ingredients, so they don’t travel half the world to make it to your plate. That’s why we change the menu four times a year. Second helpings? We’re fine with that! Ask the staff and we’ll add sauce and a side dish for free. What’ll you have?
 
		
		
					Appetizers and beer snacks
				
					Appetizers and beer snacks
Pickled cheeses, sourdough bread from our oven
Whipped crackling mousse with apple-onion puree and horseradish, sourdough bread from our oven
Bacon jam with Bernard beer and our fermented vegetables, sourdough bread from our oven
Nuts 60 g (cashew chili / roasted smoked almonds)
Nuts 150 g (mix of roasted salted nuts)
 
		
		
					Soups and specialities from the oven
				
					Soups
Beef broth with root vegetables and meat from the Lazar farm, lovage
Soup of the day
Experience the perfect taste of specialties from our oven
Pork knuckle baked in a Black Avalanche beer with horseradish and mustard, our sourdough bread from the oven
Roasted peeled beef shoulder from our oven with vegetable cream sauce and pickled currants, Carlsbad dumplings
 
		
		
					Main courses
				
					Main courses
Slow-roasted pork neck (300 g) with pointed cabbage and pork gravy, potato gnocchi with tabasco
Aged sirloin beef steak from the Lazar farm, roasted potatoes with root vegetables and shallots, whipped truffle velouté
Pork tenderloin with gratinated potatoes and creamy chanterelle ragout, pickled cauliflower
Zander fillet with celery purée and root vegetables with miso paste and nuts, cream sauce with dry white wine and apples
Beef burger, onion chutney with English bacon, cheddar cheese, lettuce, BBQ mayonnaise, potato chips
Chicken schnitzel (300 g) in breadcrumbs from our brewery rolls, potatoes with leek
Beef tartare from the Lazar farm with shallots, chives and horseradish mayonnaise, garlic, our baked sourdough bread from the oven
Vegetarian food
Potato gnocchi with spinach and shallots with herb sauce and parmesan
Pumpkin risotto from groats with roasted nuts and aromatic cheese from the Bláto farm
Potato fries with homemade tartar sauce
 
		
		
					Desserts
				
					Desserts
Chocolate mousse with raspberry sauce and white chocolate
Potato pancake with jam and poppy seeds, clarified butter
Other desserts can be chosen from the display
Children’s meals
Chicken schnitzel in breadcrumbs from our brewery rolls, potatoes with leek
Roasted peeled beef shoulder from our oven with vegetable cream sauce, Carlsbad dumplings
 
		 
		Reserve a table
Sometimes it’s pretty lively here. So to get a place at the table, it’s best to call or write ahead of time.
		
											+420 565 300 287
											Mon.–Sun.: 11.00–21:00