
Back to Beerhouse
Permanent & seasonal menu
We prepare cuisine that goes perfectly with beer. And preferably with local ingredients, so they don’t travel half the world to make it to your plate. That’s why we change the menu four times a year. Second helpings? We’re fine with that! Ask the staff and we’ll add sauce and a side dish for free. What’ll you have?

Appetizers and beer snacks
Appetizers and beer snacks
Pickled cheeses, sourdough bread from our oven
Whipped crackling mousse with apple-onion puree and horseradish, sourdough bread from our oven
Bacon jam with Bernard beer and our fermented vegetables, sourdough bread from our oven
Nuts 60 g (cashew chili / roasted smoked almonds)
Nuts 150 g (mix of roasted salted nuts)

Soups and specialities from the oven
Soups
Chicken soup with root vegetables, cabbage and pulled chicken
Soup of the day
Experience the perfect taste of specialties from our oven
Roasted lamb shank with carrot puree and glazed carrots with spinach, demi glace sauce softened with butter
Roasted peeled beef shoulder from our oven with vegetable cream sauce and pickled currants in lum and star anise, Carlsbad dumplings

Main courses
Main courses
Sliced marinated beef tartare with shallots, chives and horseradish mayonnaise, garlic, sourdough bread from the oven
Grilled pork neck (300 g) with sautéed bacon and cauliflower ragout, pork sauce, sourdough bread from the oven
Aged sirloin beef steak from Lazar farm, baby spinach with sautéed bacon and shallots, crispy potato röst with green pepper sauce and cognac
Pork tenderloin on glazed peas with bacon and mushrooms, gratinated potatoes with a pork sauce softened with cream
Zander fillet with wild broccoli, baby carrots and boiled potatoes, cream sauce with dry white wine and wild garlic oil
Grilled chicken breast with torn baby lettuce leaves and cherry tomatoes, herb dressing
Chicken schnitzel in breadcrumbs from our brewery rolls with spring potatoes, green peas and butter
Vegetarian food
Potato langos with matured cow's cheese and carrot ketchup with garlic mayonnaise
Torn young lettuce leaves with tomato dressing and basil, grilled farmer's cheese from the Bláto farm
Potato fries with homemade tartar sauce

Desserts
Desserts
Chocolate mousse with raspberry sauce and white chocolate
Ice cream and sorbet variations
Other desserts can be chosen from the display
Children’s meals
Chicken schnitzel in breadcrumbs from our brewery rolls with spring potatoes, green peas and butter
Roasted peeled beef shoulder from our oven with vegetable cream sauce, Carlsbad dumplings


Reserve a table
Sometimes it’s pretty lively here. So to get a place at the table, it’s best to call or write ahead of time.
+420 565 300 287
Mon.–Sun.: 11.00–21:00