Permanent & seasonal menu

We prepare cuisine that goes perfectly with beer. And preferably with local ingredients, so they don’t travel half the world to make it to your plate. That’s why we change the menu four times a year. Second helpings? We’re fine with that! Ask the staff and we’ll add sauce and a side dish for free. What’ll you have?

Appetizers and beer snacks

Small leaf salad with radish and yuzu dressing

75 Kč

Pickled cheeses, sourdough bread from our oven

195 Kč

Whipped crackling mousse with apple-onion puree and horseradish, sourdough bread from our oven

195 Kč

Bacon jam with Bernard beer and our fermented vegetables, sourdough bread from our oven

195 Kč

Nuts 60 g (cashew chili / roasted smoked almonds)

95 Kč

Nuts 150 g (mix of roasted salted nuts)

165 Kč

Soups and specialities from the oven

Soups

Beef broth with root vegetables and meat from Lazar farm, lovage

120 Kč

Soup of the day

Experience the perfect taste of specialties from our oven

Pork knuckle on Avalanche dark beer with pickled cabbage and red pepper, sourdough bread from our oven

475 Kč

Slow-roasted pork ribs with sautéed onions and caramel, plum beer sauce, our homemade bread from our oven

435 Kč

Roasted peeled beef shoulder from our oven with vegetable cream sauce and pickled currants, Carlsbad dumplings

345 Kč

Main courses

Grilled chicken breast with torn baby lettuce leaves, cherry tomatoes, herb buttermilk dressing, butter croutons

335 Kč

Aged Angus sirloin steak from the Lazar farm, baked potatoes, baby spinach with shallots and lard, whipped truffle velouté

895 Kč

Pork tenderloin with gratin potatoes, creamy sauce with pea ragout and roasted bacon

435 Kč

Grilled zander roasted potatoes with onion, dill-chive butter sauce and crispy salad

485 Kč

Burger with beef from the Lazar farm, pickled onions with coriander and bacon mayonnaise, cheddar cheese, torn lettuce leaves, potato fries

385 Kč

Fried chicken schnitzel in breadcrumbs from our brewery rolls, mashed potatoes with butter and chives

295 Kč

Beef tartare from the Lazar farm with shallots, chives and horseradish mayonnaise, garlic, our baked sourdough bread from the oven

350 Kč

Vegetarian food

Torn young lettuce leaves with strawberries, radish and arugula, yuzu and mint dressing with grilled cheese from the Bláto farm

320 Kč

Parsley gnocchi with glazed young carrots, sugar snap peas with orange and crispy buckwheat

285 Kč

Potato fries with homemade tartar sauce

110 Kč

Desserts

Chocolate mousse with raspberry sauce and white chocolate

175 Kč

Variations of ice cream and sorbet according to the daily menu

120 Kč

Other desserts can be chosen from the display

Children’s meals

Fried chicken schnitzel in breadcrumbs from our brewery rolls, mashed potatoes with butter and chives

165 Kč

Roasted peeled beef shoulder from our oven with vegetable cream sauce, Carlsbad dumplings

175 Kč

Reserve a table

Sometimes it’s pretty lively here. So to get a place at the table, it’s best to call or write ahead of time.

+420 565 300 287 Mon.–Sun.: 11.00–21:00

pivnice@bernard.cz

Permanent & seasonal menu

Appetizers and beer snacks

Small leaf salad with radish and yuzu dressing

Pickled cheeses, sourdough bread from our oven

Whipped crackling mousse with apple-onion puree and horseradish, sourdough bread from our oven

Bacon jam with Bernard beer and our fermented vegetables, sourdough bread from our oven

Nuts 60 g (cashew chili / roasted smoked almonds)

Nuts 150 g (mix of roasted salted nuts)

Soups

Beef broth with root vegetables and meat from Lazar farm, lovage

Soup of the day

Experience the perfect taste of specialties from our oven

Pork knuckle on Avalanche dark beer with pickled cabbage and red pepper, sourdough bread from our oven

Slow-roasted pork ribs with sautéed onions and caramel, plum beer sauce, our homemade bread from our oven

Roasted peeled beef shoulder from our oven with vegetable cream sauce and pickled currants, Carlsbad dumplings

Main courses

Grilled chicken breast with torn baby lettuce leaves, cherry tomatoes, herb buttermilk dressing, butter croutons

Aged Angus sirloin steak from the Lazar farm, baked potatoes, baby spinach with shallots and lard, whipped truffle velouté

Pork tenderloin with gratin potatoes, creamy sauce with pea ragout and roasted bacon

Grilled zander roasted potatoes with onion, dill-chive butter sauce and crispy salad

Burger with beef from the Lazar farm, pickled onions with coriander and bacon mayonnaise, cheddar cheese, torn lettuce leaves, potato fries

Fried chicken schnitzel in breadcrumbs from our brewery rolls, mashed potatoes with butter and chives

Beef tartare from the Lazar farm with shallots, chives and horseradish mayonnaise, garlic, our baked sourdough bread from the oven

Vegetarian food

Torn young lettuce leaves with strawberries, radish and arugula, yuzu and mint dressing with grilled cheese from the Bláto farm

Parsley gnocchi with glazed young carrots, sugar snap peas with orange and crispy buckwheat

Potato fries with homemade tartar sauce

Desserts

Chocolate mousse with raspberry sauce and white chocolate

Variations of ice cream and sorbet according to the daily menu

Other desserts can be chosen from the display

Children’s meals

Fried chicken schnitzel in breadcrumbs from our brewery rolls, mashed potatoes with butter and chives

Roasted peeled beef shoulder from our oven with vegetable cream sauce, Carlsbad dumplings

Reserve a table

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